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сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Bransch/domän: Chemistry Category: General chemistry

күш

An entity that when applied to a mass causes it to accelerate. Sir Isaac Newton's Second Law of Motion states: the magnitude of a ...