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Beurre Blanc
'n Klassieke Franse sous gemaak van botter, wyn, asyn en 'n salot-reduksie. Goed op seekos, eiers en hoender.
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- Ordklass: proper noun
- Synonymer:
- Blossary:
- Bransch/domän: Restaurants
- Category: Culinary
- Company: About.com
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