pasterizacija

pasterizacija

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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Ordklass: noun
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Bransch/domän: Dairy products
Category: Milk
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Relaterade termer

organsko mlijeko

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

sojino mlijeko

Dairy products; Milk

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

čokoladno mlijeko

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and cocoa.

laktoza

Dairy products; Milk

A natural sugar found in milk and milk products.

intolerancija na laktozu

Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

mlijeko

Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

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