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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
Scanning a product or tabulating a retail price on a register system.
Industry:Retail
The number of units in width an item occupies on the front row of a store shelf.
Industry:Retail
The place in a retail store where products are scanned through the register system, data is collected, and sales are tendered. POS also describes sales data generated by checkout scanners.
Industry:Retail
The practice of carrying a complete line of a brand and several different brands, so that customers will have the widest possible choice.
Industry:Retail
The preparation and sale of ready-to-eat food items, snacks and meals.
Industry:Retail
The price at which items are listed for sale before discounts or allowances.
Industry:Retail
The price of one unit of a product. It includes any related variable costs and any applicable fixed cost allocations that may apply.
Industry:Retail
The price that the same branded product is offered for sale by a competitive distributor. Also, the wholesale or retail price at which a product is sold when conforming to margins within the trade.
Industry:Retail
The process of determining what and how much product will be sold at what price during a predetermined time period.
Industry:Retail
The process of fulfillment and movement of goods from producer or grower to consumer.
Industry:Retail