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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who performs combination of following tasks to serve patrons of private beach, club, or swimming pool having individual cabanas (bathhouses). Respnsibilities include: * Issues or rents swimsuits, bathing caps, soap, towels, umbrellas, beach chairs, and similar items. * Obtains and serves refreshments to guests as requested. * Collects soiled towels and rented swimming attire for laundering. * Folds and stores chairs, blankets, and umbrellas at sundown. * Picks up rubbish along beach or near pool. * Participates in draining, cleaning, and refilling pool and changing pool filters.
Industry:Professional careers
A professional who drives horse-drawn vehicle to provide background or special effects for activities such as advertising promotions, political campaigns, or wedding parties; or to transport passengers for purposes such as sightseeing or hay rides. * Dons costume for occasion. * May feed, water, harness and attend horses. * May clean or polish vehicle such as carriage, wagon or cart.
Industry:Professional careers
A professional who monitors behavior of unaccompanied children in children's section of theater to maintain order. Respnsibilities include: * Escorts children who are unaccompanied by adult between theater entrance and children's section when children enter or leave theater. * Maintains order among children and searches for lost articles. * Notes when each child enters section and reminds child to go home after witnessing complete performance.
Industry:Professional careers
A professional who changes code slugs (printing dies) and installs rolls of ticket tape in ticket dispensing machine before each race at racetrack. Respnsibilities include: * Unlocks machine with key and turns knob to reset number register to zero. * Changes code slug so that different symbols are printed on tickets. * Replaces depleted roll of ticket tape, threading end of tape through feed roller to type roller. * Presses key of machine to obtain sample ticket. * Examines ticket to ascertain that machine is printing correctly and adjusts machine to correct defects. * Relocks machine.
Industry:Professional careers
A professional who supervises and coordinates activities of dining room personnel to serve food aboard ship. Respnsibilities include: * Assigns duties, work stations, and responsibilities to personnel and directs their performances. * Inspects dining tables and work areas for cleanliness. * Greets patrons and shows them to dining tables. * Requisitions supplies, such as glassware, china, and silverware. * Authorizes personnel to work overtime. * May suggest entrees, dinner courses, and wines to guests. * May serve wine.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in steward's department aboard cargo vessel. Respnsibilities include: * Collaborates with chief cook to plan menus. * Requisitions and purchases expendable equipment and subsistence and sundry stores. * Receives, checks, and issues stores. * Inventories supplies. * Authorizes personnel to work overtime. * Estimates food costs per serving. * Compiles supply, overtime, and cost control records.
Industry:Professional careers
A professional who supervises and coordinates activities of personnel in steward's department aboard passenger vessel. Respnsibilities include: * Supervises workers engaged in housekeeping and meal serving. * Arranges space for shipboard recreation activities. * Inspects passenger areas for cleanliness. * Observes services rendered by steward personnel for conformance to company standards. * Collaborates with chef, passenger vessel to plan menus. * Requisitions stores, such as food, sundries, and furniture. * Obtains replacements for personnel leaving ship.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in providing accommodation services to first class passengers. Respnsibilities include: * Assigns personnel to work stations in passenger areas, such as staterooms, lounges, deck, and smokeroom and informs them of duties and responsibilities to passengers. * Inspects work areas with steward/ chief, stewardess passenger ship to ascertain that service given passengers is in accordance with company standards. * Coordinates work assignments so that additional help is available for recreational activities. * May be designated according to shift worked as Second Steward/Stewardess, Night; or according to class of passengers served as Steward/Stewardess, Economy Class; Steward/Stewardess, Second Class; Steward/Stewardess, Third Class; Steward/Stewardess, Tourist Class.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in providing housekeeping services to officers and crew. Respnsibilities include: * Assigns personnel to work stations, such as officers' and crew's quarters, and messrooms. * Inspects work stations for cleanliness. * Requisitions stores, such as soap, scrubbing brushes, and mops.
Industry:Professional careers
A professional who serves food to officers and crew aboard ship. Respnsibilities include: * Prepares hot and cold drinks, and fruits, for serving, and sets tables for meals. * Serves food. * Washes glassware and silverware after meals, cleans messroom, and disposes of trash and garbage. * Makes beds and cleans bedrooms and bathrooms assigned to ship's officers. * May be designated according to area in which work is performed or personnel served as Mess Attendant, Crew; Mess Attendant, Officers' Room; Mess Attendant, Officers' Salon.
Industry:Professional careers