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U.S. Department of Labor
Industry: Government; Labor
Number of terms: 77176
Number of blossaries: 0
Company Profile:
A professional who feeds candy-filled starch molding trays onto conveyor or into feed rack of machine that empties trays, removes starch from candy, and deposits candy on trays or conveyor for packing and shipment. * Positions trays under machine to receive molded candy. * Stacks filled trays and transfers them to drying area, using handtruck. * May dump trays of candy into hopper of machine that shakes starch from candy and be designated Starch Dumper.
Industry:Professional careers
A professional who feeds lumps of tobacco into shape cells of automatic press that compresses lumps into plugs of chewing tobacco.
Industry:Professional careers
A professional who feeds machine that automatically encases ground meat mixture with cornmeal mixture to form tamales. Respnsibilities include: * Fills respective hoppers with cornmeal and ground meat mixture and presses button to start machine. * Removes formed tamales from conveyor, wraps tamales in corn husks, and packs them in plastic containers.
Industry:Professional careers
A professional who moves leaf tobacco loaded on dollies to blending line from storage room in tobacco processing plant. Respnsibilities include: * Observes workers feeding tobacco onto blending conveyor to determine when supply of tobacco needs replenishing. * Reads grade on card above worker and locates same grade in storage area. * Pulls dolly loaded with tobacco from storage into position along blending line, using hook. * Unties burlap sheet wrapped around tobacco, using pliers. * Removes sheets and dollies from work area.
Industry:Professional careers
A professional who fills precut sheets of egg dough with cheese, folds ends over filling, and rolls lengthwise to make blintzes (rolled cheese pancakes.) The person also places blintzes on conveyor leading to packer.
Industry:Professional careers
A professional who fills precut sheets of egg dough with cheese, folds ends over filling, and rolls lengthwise to make blintzes (rolled cheese pancakes.) The person also places blintzes on conveyor leading to packer.
Industry:Professional careers
A professional who pours liquid candy into chilled molds to form solid candy figures, such as animals or Christmas trees. Respnsibilities include: * Dumps or pours candy into warming pan and turns dial to heat product to pouring temperature. * Stirs candy to facilitate melting and pours it into chilled mold. * Taps or tilts mold to distribute candy uniformly throughout mold. * Opens mold when candy has congealed and removes figure. * May be designated by type of candy molded as Chocolate Molder.
Industry:Professional careers
A professional who pours and spreads batches of cooked candy, such as fudge, caramel, or toffee, in pans or trays, or onto temperature-controlled slabs preparatory to cutting. Respnsibilities include: * Covers pan, tray, or slab with wax paper, dusts lined pan with powdered sugar, or greases with shortening to prevent sticking. * Spreads candy to specified thickness, using spatula or roller. * May cut candy into sections, using knife, for use by cutting-machine operator or set cutter frames into candy to slice it into individual sections. * May roughen surface with scraper to simulate homemade candy or sprinkle chopped nuts or fruit over candy to decorate it. * When spreading and cutting bar candy, may be designated Candy Maker, Bar.
Industry:Professional careers
A professional who weighs and measures ingredients used in making casing fluid, according to formula, using scales and measuring cans. * Adds or removes ingredients until specified amount is obtained and dumps or pours ingredients into cooking vats. * Opens containers in which ingredients are stored. * May assist casing cooker in cooking ingredients.
Industry:Professional careers
A professional who mixes specified amounts of liquid and solid ingredients together to make bird foods. * Packs product into molds or containers.
Industry:Professional careers