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сірке қышқылы
Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.
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- Ordklass: noun
- Synonymer:
- Blossary:
- Bransch/domän: Restaurants
- Category: Misc restaurant
- Company: Epricurious
- Produkt:
- Akronym-förkortning:
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