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пастеризација

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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  • Ordklass: noun
  • Synonymer:
  • Blossary:
  • Bransch/domän: Dairy products
  • Category: Milk
  • Company:
  • Produkt:
  • Akronym-förkortning:
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