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доцна жетва
An American wine term referring to wines made from grapes picked toward the end of the harvest (usually late fall), preferably those with botrytis cinerea, a fungus that shrivels the grape thereby concentrating its sugar. Late-harvest wines are very sweet and usually have a high alcohol content. The most popular grapes used for these dessert wines are riesling, gewürztraminer and sauvignon blanc.
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- Bransch/domän: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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