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сахароза
A crystalline, water-soluble sugar obtained from sugarcane, sugar beets and sorghum. Sucrose also forms the greater part of maple sugar. It's sweeter than glucose but not as sweet as fructose. See also sugar.
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- Ordklass: noun
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- Bransch/domän: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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