благо и кисело

благо и кисело

This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes.

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Ordklass: noun
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Blossary:
Bransch/domän: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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