пастеризован

пастеризован

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Ordklass: adjective
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Blossary:
Bransch/domän: Restaurants
Category: Misc restaurant
Company: NYC.gov
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напојница

Restaurants; Misc restaurant

Popularly known as tips.

главно јело

Restaurants; Misc restaurant

The term usually refers to the main course of a meal but can also mean any major course.

аперитив

Restaurants; Misc restaurant

The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

предјело

Restaurants; Misc restaurant

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...

купац

Restaurants; Misc restaurant

Slang for customer or client.

Кантонски ресторан

Restaurants; Culinary; Misc restaurant

A type of Chinese restaurant that originated from Guangzhou, China.

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Bransch/domän: Medical Category: Gastroenterology

хемокроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...