patas de langosta

patas de langosta

Delgada pero sabrosa. Quiebre y revele la carne.

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Ordklass: noun
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Bransch/domän: Seafood
Category: General seafood
Company: Red Lobster
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langosta

Seafood; General seafood

Crustáceos muy apreciados por su carne rica y sabrosa. La carne tiene menos grasa saturada y calorías que muchos cortes de carne de res y cerdo, por lo que es una de las proteínas ...

atún blanco

Seafood; General seafood

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

mero rojo

Seafood; General seafood

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Seafood; General seafood

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Seafood; General seafood

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

mero

Seafood; General seafood

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Seafood; General seafood

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Bransch/domän: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...