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moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Un periodista “freelance” es un escritor o reportero independiente que trabaja de manera autónoma, generalmente sin un contrato.