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nixtamalización
Nixtamalization involves cooking and steeping corn in a lime solution, then washing and grinding the corn to form masa, a dough used to make tortillas, taco shells, corn chips, etc.
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Förbättra
- Ordklass: noun
- Synonymer:
- Blossary:
- Bransch/domän: Agriculture
- Category: General agriculture
- Company: USDA
- Produkt:
- Akronym-förkortning:
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