sef kuhinje

sef kuhinje

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

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Ordklass: noun
Synonymer: chef_de_cuisine
Blossary:
Bransch/domän: Restaurants
Category: Fine dining
Company:
Produkt:
Akronym-förkortning:

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mladji kuhar

Restaurants; Fine dining

Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

urezivanje

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A restaurant where cooked meat is freshly sliced to order for customers, sometimes offering unlimited servings for a fixed price.

pomocnik

Restaurants; Culinary; Fine dining

Moves throughout the kitchen, assisting other positions in kitchen.

stariji kuhar

Restaurants; Fine dining

Responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a ...