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бұқтырылған ет
Method of cooking where food (usually meat, sometimes vegetables) is browned in fat then placed in a tightly covered container and cooked for a long time. This technique helps meats become very tender and develop rich and intense flavors.
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- Ordklass: verb
- Synonymer:
- Blossary:
- Bransch/domän: Restaurants
- Category: Culinary
- Company: About.com
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