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Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated and pressed flat. Steel-cut oats are groats that are vertically sliced and have a chewy texture when cooked. Oats are the main ingredient of granola and muesli.

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Bransch/domän: Food (other)
Category: Grains
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қара сұлы

Agriculture;

it has become an important cover crop in subtropical and temperate regions.

сұлы ұны

Food (other); Grains

Grits refers to any coarsely ground grain such as corn, oats, or rice. Today, most grits are hominy grits. Grits are available in coarse, medium, and fine grinds.

жүгері ұны

Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

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Bransch/domän: Language Category: General language

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Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...