јагленохидрати

јагленохидрати

One of the three main classes of food and a source of energy. Carbohydrates are the sugars and starches found in breads, cereals, fruits, and vegetables. During digestion, carbohydrates are changed into simple sugars glucose, galactose, and fructose, which are stored in the liver until cells need them for energy.

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Bransch/domän: Medical
Category: Gastroenterology
Company: NIDDK
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прости јагленохидрати

Fitness; Diet

These are sugars like glucose, fructose and others which provide instantly accessible energy boosts for the body. Unlike starches, their chemical make up contains only one or two ...

масти

Medical; Gastroenterology

1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy ...

лапаротомија

Medical; Gastroenterology

An operation that opens up the abdomen.

диспепсија

Medical; Gastroenterology

Upper abdominal discomfort, often provoked by eating, that may be accompanied by fullness, bloating, nausea, or other gastrointestinal symptoms.

ректален пролапс

Medical; Gastroenterology

A condition in which the rectum slips so that it protrudes from the anus.

порфирија

Medical; Gastroenterology

A group of rare, usually inherited disorders that affect the skin or nervous system and may cause abdominal pain. When a person has porphyria, cells fail to change porphyrins ...

дефекација

Medical; Gastroenterology

The passage of bowel contents through the rectum and anus.

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