Home > Terms > English, UK (UE) > boursin
boursin
Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage. The cheese was founded by Monsier Boursin in 1957. It has a rich, sweet flavor with a hint of acidity. This cheese is sold in an corrugated-foil wrapper and it is used as a table cheese for spreading and baking. It goes good with white wine.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Medical Category: Gastroenterology
Hemochromatosis
A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...
Contributor
Featured blossaries
Browers Terms By Category
- Film titles(41)
- Film studies(26)
- Filmmaking(17)
- Film types(13)
Cinema(97) Terms
- Advertising(244)
- Event(2)
Marketing(246) Terms
- Cultural anthropology(1621)
- Physical anthropology(599)
- Mythology(231)
- Applied anthropology(11)
- Archaeology(6)
- Ethnology(2)