salsa bechamel

salsa bechamel

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."

0 0

Förbättra

Lägg till bild

Ordklass: noun
Synonymer:
Blossary:
Bransch/domän: Dairy products
Category: Butter
Company:
Produkt:
Akronym-förkortning:

Lägg till i min ordlista

Andra språk:

Relaterade termer

salsa

Music; General music

Spicy; collective term for Latin-American dance music, especially forms of Afro-Cuban origin.

salsa

Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

salsa

Music; General music

Picante; término colectivo para referirse a la música latinoamericana para bailar, especialmente, las formas de origen afro-cubano.

salsa

Restaurants; Culinary

Salsa a base de jugos de la carne, a menudo espesada con harina.

leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento

Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

Terms in the News

Featured Terms

Tsveta Velikova

0
Terms
1
Ordlistor
0
Followers

Bransch/domän: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...