Home > Terms > Spanish, Latin American (XL) > salsa bechamel
salsa bechamel
A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also called "white sauce."
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- Ordklass: noun
- Synonymer:
- Blossary:
- Bransch/domän: Dairy products
- Category: Butter
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