monóxido de carbono (CO)

monóxido de carbono (CO)

A lethal gas produced by incomplete combustion of carbon-containing fuels in internal combustion engines. It is colorless, odorless, and tasteless. (As in flavorless, we mean, though it's also been known to tell a bad joke or two.)

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Bransch/domän: Biotechnology; Energy
Category: Biofuel
Company: Grist
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El monóxido de carbono (CO)

Agricultural chemicals; Pesticides

Un gas incoloro, inodoro, venenoso producido por la combustión incompleta de combustibles fósiles.

biodiésel

Biotechnology; Energy; Biofuel

Biofuel (technically, methyl esters) produced from oilseed crops – including soy, canola, palm, and jatropha – that can be used in diesel engines

biocombustible

Biotechnology; Energy; Biofuel

Fuel produced from biomass

biomasa

Biotechnology; Energy; Biofuel

Biological material – including corn, switchgrass, and oilseed crops – that can be converted into fuel

biomasa a líquido (BTL)

Biotechnology; Energy; Biofuel

The process of converting biomass to liquid fuels. Hmm, that seems painfully obvious when you write it out.

butanol

Biotechnology; Energy; Biofuel

Though generally produced from fossil fuels, this four-carbon alcohol can also be produced through bacterial fermentation of alcohol.

dióxido de carbono (CO2)

Biotechnology; Energy; Biofuel

A product of combustion that acts as a greenhouse gas in the Earth's atmosphere, trapping heat and contributing to climate change.

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