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রুটি

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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মচমচে রুটি
Baked goods; Bread

Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.

বাদাম রুটি
Baked goods; Bread

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ময়দার রুটি
Baked goods; Bread

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কিউবান রুটি
Baked goods; Bread

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular ...

ডিম যুক্ত রুটি
Baked goods; Bread

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.

প্রোটিন
Dairy products; Ice cream

Chemically, a protein is a multifaceted nitrogenous compound made up of amino acids in peptide linkages. Dietary proteins are concerned in the synthesis of tissue protein and ...

কমলালেবু
Dairy products; Ice cream

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তেল
Dairy products; Ice cream

Oils is used for cookery to fry and saut� foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ...

পুষ্টি
Dairy products; Ice cream

The science of the daily dietary requirements essential for a person to uphold proper health and development. The science of nutrition considers and offers leadership on the ...

বাদাম
Dairy products; Ice cream

An edible dry fruit or seed enclosed with a hard shell that protects the kernel or meat inside. Usually, the shell is removed and surplus and only the kernel, known as the nut, ...

গলিত
Dairy products; Ice cream

A method using heat to transform a solid product into a liquid.

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