baget

baget

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

0 0

Förbättra

Lägg till bild

Ordklass: noun
Synonymer:
Blossary:
Bransch/domän: Baked goods
Category: Bread
Company:
Produkt:
Akronym-förkortning:

Lägg till i min ordlista

Andra språk:

Relaterade termer

aktivan suvi kvasac

Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca

Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

Terms in the News

Featured Terms

Mira

0
Terms
0
Ordlistor
3
Followers

Bransch/domän: Arts & crafts Category: Oil painting

Mona Liza

The Mona Lisa is widely recognized as one of the most famous paintings in the history of art. It is a half-length portrait of a seated woman painted ...