Chocolate

Chocolate

Any food product produced from cocoa solids and cocoa butter.

Industry: Candy & confectionary

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Chocolate

kakao

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and Aztecs (and still made by ...

kakaobälte

Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, Madagascar, Grenada, Java, ...

kakaosmör

Candy & confectionary; Chocolate

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are roasted and finely ground, ...

kakaohalt

Candy & confectionary; Chocolate

Procentandelen av en chokladkaka som är gjord av kakaobönor. Denna procentandel kan inkludera bönorna själva, den nibs, kakaomassa, kakaosmör eller kakaopulver. Om halten kakao i en bar 50%, då är ...

kakaopulver

Candy & confectionary; Chocolate

A finely pulverized powder made from the solid portion or press cake that remains after the cocoa butter has been mechanically pressed under tremendous force from the chocolate liquor (i.e., ...

eftersmak

Candy & confectionary; Chocolate

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good aftertaste should leave ...