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agarosa
A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.
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- Ordklass: noun
- Synonymer:
- Blossary:
- Bransch/domän: Agriculture
- Category: General agriculture
- Company: USDA
- Produkt:
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